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This savory galette makes a delicious vegetarian dinner for fall or winter, filled with roasted Delicata squash, creamy cheese, and a flaky za’atar...

If you haven’t tried roasting Delicata squash yet, you’re in for a treat. It’s incredibly easy to prepare, with a naturally sweet flavor and rich,...

Discover delicata squash — the sweet, tender heirloom that’s easy to cook and grown locally in Western New York. Learn how to prepare, store, and...

Winter squash like pumpkin and butternut are packed with vitamins A, C, and fiber, but their tough skins can make them tricky to prepare. Delicata...

Learn about tatsoi, the tender Asian green thriving in Western New York. Discover its health benefits, how to cook it, and tips for storing it fresh.

Celebrate strawberry season in Western New York! Learn about the fruit’s history, health benefits, and how to enjoy and store locally grown...

Discover spinach’s ancient origins, powerful nutrition, and versatile uses — plus tips for storing and cooking this cool-season favorite grown in...

Discover the Long Pie Pumpkin — a heritage variety prized for its rich flavor, smooth texture, and long shelf life. Learn how to cook, store, and...

Learn why Mars grapes are a Western New York favorite — from their sweet, seedless flavor to their rich antioxidants, versatility, and simple...

Discover ginger’s history, health benefits, and versatility in cooking — plus how to store and enjoy fresh, locally grown baby ginger from Western...

Learn about cauliflower’s origins, nutrition, and versatility—from roasting and soups to cauliflower rice—and get simple storage tips to keep it...

Discover broccolini’s sweet, tender flavor and learn how to cook, store, and enjoy this nutritious hybrid of broccoli and kale, grown fresh in...