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Kimchi, 15 oz
$10.00
15
ounces
Organic napa and green cabbage, radishes, hot peppers and ginger have been wild fermented to create this vegan take on the Korean staple.
Hawthorne Valley
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Barrel & Brine
Pickled Red Onions
$8.00
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Barrel & Brine
Pickles, Chesapeake Dill
$8.00
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Kraut, Sichuan
$8.00
