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Lamb - Shanks (2)

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Lamb shanks are a cut just begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavor with just using ingredients you already have... like garlic, onions, beef stock, herbs and tomato sauce (tomato puree).  2 shanks

White Clover Sheep Farm

White Clover Sheep Farm goes beyond organic and offers truly pasture raised lambs from grass-fed sheep. This 100-acre family farm is located in the Finger Lakes Region near Penn Yan in Yates County, NY.

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