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Steaks - Flat Iron

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Flat Iron steaks are the second-most tender steak, next to the filet mignon, with a big, bold beefy flavor like New York strip. This innovative steak cut is “new” in last few decades, but steak lovers LOVE it for its fantastic marbling and texture.  0.5 lb.

Grassland Farms

Pavillion, NY farm offering pasture raised beef.

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