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Steaks - Flat Iron
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Flat Iron steaks are the second-most tender steak, next to the filet mignon, with a big, bold beefy flavor like New York strip. This innovative steak cut is “new” in last few decades, but steak lovers LOVE it for its fantastic marbling and texture. 0.5 lb.
Grassland Farms
Pavillion, NY farm offering pasture raised beef.Customers also added these items
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Pacific Cloud Seafoods
Salmon, Sockeye
$14.00
0.40
lb
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White Clover Sheep Farm
Ground Lamb
$17.00
1
lb
