A classically fermented sauerkraut with the addition of spicy chili pepper, ginger, green onion and Sichuan peppercorn. An umami rich side dish, or snack. Perfect with salads, and wraps. Top deviled eggs, or rice bowls.

It’s naturally fermented, raw, and probiotic.

Enjoy it as a condiment, topping, or side dish and experience the benefits of a healthy gut microbiome. Try Barrel + Brine’s Sichuan Sauerkraut today!