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Shop > Pantry > Pickles and Ferments

Shop > Pantry > Pickles and Ferments

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Food and Ferments

Kimchi, Traditional

$12.00
 15 ounces

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Barrel & Brine

Kraut, Classic

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Barrel & Brine

Pickled Red Onions

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These taqueria-style onions are made with a blend of Mexican oregano and cumin and, aside from tacos or burritos, are the perfect complement to any protein, from succulent fish to juicy chicken or pork.


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Barrel & Brine

Pickles, NY Deli Dill

$8.00

Barrel + Brine’s NY Deli Dill Pickles are the perfect balance of sour, salty, and crunchy. Made with locally sourced cucumbers and a secret blend of spices, these pickles are brined in small batches for maximum flavor.


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Hawthorne Valley

Sauerkraut

$9.00
 16 ounces

Organic cabbage has been wild fermented through a traditional process that makes this original sauerkraut the perfect addition to any meal! 


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