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Food and Ferments

Kimchi, Traditional

$12.00
 15 ounces

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Barrel & Brine

Pickled Red Onions

$8.00
16 oz

These taqueria-style onions are made with a blend of Mexican oregano and cumin and, aside from tacos or burritos, are the perfect complement to any protein, from succulent fish to juicy chicken or pork.


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Barrel & Brine

Pickles, NY Deli Dill

$8.00
16 oz

Barrel + Brine’s NY Deli Dill Pickles are the perfect balance of sour, salty, and crunchy. Made with locally sourced cucumbers and a secret blend of spices, these pickles are brined in small batches for maximum flavor.


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Al's Fine Foods

Shout Kraut

$10.50
16 oz

Big and bold fermented sauerkraut with garlic, handmade right here in Buffalo at Massachusetts Avenue Project by Al's Fine Foods!


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$8.00
0.17 oz

Wild Rise Goods Dehydrated Sourdough Starter makes it easy to bake authentic sourdough bread at home! Made locally in Western New York, each package contains 5 grams of shelf-stable dehydrated sourdough starter that can be reactivated with flour and water to make artisan bread, pizza dough, bagels, and countless other sourdough treats.


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