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$6.00 $6.00 1st time price!
25 oz

Roasted Red Pepper Pasta Sauce from The Pasta Peddler.


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25 oz

Tomato Burgundy Pasta Sauce from The Pasta Peddler.


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Sfoglini

Pasta, Bigoli

$6.00
 16 ounces

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Sfoglini

Pasta, Bucatini

$6.00
 16 ounces

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$6.00
 16 ounces

Three-time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, presents Cascatelli. Translating to “waterfalls” in Italian, Cascatelli features wavy ruffles along a curved, half-tube shape.


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Sfoglini

Pasta, Cavatelli

$6.00
 16 ounces

Discover a classic pasta made to the highest standards with our Sfoglini Cavatelli. A staple in Italian cuisine, Cavatelli originated in Southern Italy.


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$7.75
 16 ounces

Our Einkorn Ziti is made with a blend of Einkorn and organic durum semolina, a staple in traditional Italian pasta for centuries. We use a traditional bronze die extrusion and slow-drying process to add a rough texture that gives your pasta sauce something to cling to.


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Pasta Peddler

Pasta, Linguine

$4.75 $3.50

 10 ounces

Gourmet artisan pasta in Buffalo, NY.


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$7.75
 16 ounces

Elevate your meal with the robust flavor of our porcini mushroom infused pasta. Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape.


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$6.00
 16 ounces

Multiple ridged tubes and the surface texture achieved through bronze die extrusion help sauces cling to each bite of Quattrotini.


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Sfoglini

Pasta, Radiators

$6.00
 16 ounces

Rev up your pasta with Radiators, a ruffly shape that makes any dish look captivating. This tasty Sfoglini pasta is made with premium ingredients and classic Italian techniques to give you the best combination of flavor and texture possible.


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Sfoglini

Pasta, Rigatoni

$6.00
 16 ounces

With its familiar shape and bite-sized goodness, Rigatoni is one of the most popular pastas around. This version uses the finest ingredients with traditional Italian techniques to elevate a beloved piece of pasta to perfection.


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