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Father Sam's

6" White Pitas

$3.75
4 Pitas

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Father Sam's

6" Whole Wheat Pitas

$3.75
4 Pitas

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Savage Wheat Project

All Purpose Flours

$15.50
 36 ounces

These flours are a blend I made to help people easily use a 1-1 ratio from their recipes, and simultaneously get whole ancient grains into their diet


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Savage Wheat Project

Apple Cinnamon Oatmeal

$10.50
 10 ounces

Flourless. Good for gluten-sensitive persons.
Just add boiling water to your portion of oatmeal, wait a few minutes, and breakfast is ready. The organic apples and maple granules sweeten this dish naturally.


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Butter Block

Apple Pie 6"

$15.00

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Butter Block

Bakery Box (6)

$36.00
6 pastries

The Bakery Box is filled with 6 Butter Block Pastries: Croissant, Pain au Chocolat, Almond Croissant, Coconut Croissant, Toasted Hazelnut Pain au Chocolate, and Pain aux Raisins.


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Savage Wheat Project

Bread Flours

$16.00
 36 ounces

The perfect ratio for a whole grain loaf that rises nicely.


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Savage Wheat Project

Bread, Einkorn Sourdough

$10.50

Low Gluten. Good for gluten-sensitive people. 
Leavened with 100% natural sourdough, it is more durable, making it great for toast, paninis, grilled cheese, and other toasted sandwiches.  Toasting these slices bring out the Einkorn Wheat flavor that is unlike any other.


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$12.50

This Soft Loaf is speckled with raisins and golden raisins and has a distinct cinnamon swirl throughout the center.


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Savage Wheat Project

Bread, Soft Einkorn Loaf

$12.00

Low Gluten. Good for gluten-sensitive persons. The Soft Einkorn Loaf is a versatile favorite. It is soft and approachable with a mix of yeast and sourdough fermentation.


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Savage Wheat Project

Bread, Soft Rye Loaf

$12.00

The Soft Rye with ground caraway is a new favorite to many. This soft loaf, like the other soft loaves, is great for “bread and butter” or deli sandwiches.


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Savage Wheat Project

Bread, Soft Spelt Loaf

$12.00

The Sourdough Spelt is leavened 100% with natural  sourdough. It has a neutral toasted flavor that pairs with many things.


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