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Red's Best

Atlantic Cod

$24.00
 1 lb

Dive into wellness with our lean, protein-rich cod. Packed with essential nutrients and omega-3 fatty acids, this mild-flavored fish is as good for your body as it is for your taste buds. Embrace the healthy, delicious choice of New England's favorite white fish.


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Atlantic Haddock

$19.50
 1 lb

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US.


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Atlantic Pollock

$14.00
 1 lb

Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock.


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Calamari (Squid)

$15.00
 1 lb

Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari.


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$39.00
 1 lb

Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops.


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Clam Chowder

$17.00
1 Quart

Fresh, wild-caught New England Clam Chowder.  1 quart.


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Crab Cakes

$20.00
2 count

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Haddock Fish Sticks

$12.50
 1 lb

Super tasty, convenient, fully-cooked fish sticks made from wild-caught New England haddock! These 1 oz pieces are kid-tested and excellent for no-fuss meals.


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$22.25
 6 ounces

If you’re looking for a fish that feels equally at home in simple weeknight dinners and special meals, wild Alaska halibut is a trusted favorite. Wild Alaska halibut is one of the most tightly managed fisheries in the world and is prized by chefs for its large, beautiful flakes and clean flavor — a clear step above imported whitefish.


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Lobster Bisque

$16.50
1 Quart

Fresh, wild-caught New England Lobster Bisque.  1 quart.


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$10.00
 8 ounces

Handcrafted New England fish cakes made with locally caught white fish and butter potatoes—authentic coastal flavor delivered fresh to your door.


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$15.00
5-7 oz

Also known as black cod, sablefish is naturally rich, buttery, and mildly sweet, prized for its deep flavor and melt-in-your-mouth quality, which makes it very forgiving to cook. If you’re looking for a fish that delivers restaurant-quality results at home, sablefish is a favorite of chefs for its flavor, texture, and versatility.


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