Crab Cakes

Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari.

Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock.

Also known as black cod, sablefish is naturally rich, buttery, and mildly sweet, prized for its deep flavor and melt-in-your-mouth quality, which makes it very forgiving to cook. If you’re looking for a fish that delivers restaurant-quality results at home, sablefish is a favorite of chefs for its flavor, texture, and versatility.