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Crab Cakes
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Red's Best
Calamari (Squid)
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Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari.
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Net To Table Seafoods
Wild Alaskan Coho Salmon
Dive into the pristine taste of Alaska with our wild-caught Coho Salmon, harvested using sustainable gillnetting practices that respect our oceans while delivering exceptional quality to your table.
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Kodiak Wildsource
Wild Alaskan Halibut Portions
Our wild-caught Halibut fillets are known for their mild flavor and firm, lean texture. Responsibly harvested and flash-frozen to preserve freshness—ideal for a healthy, simple meal.
