Crab Cakes

Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock.

Savor the extraordinary flavor of wild Alaskan sockeye salmon, celebrated for its striking red flesh and exceptional nutritional profile. Each portion is carefully harvested from Alaska's pristine waters and flash-frozen to preserve its peak freshness and natural goodness. One package (7-9 oz. each) containing 2–3 smaller sockeye cuts. Harvested from the same fish used for our standard 6 oz. portions, these convenient pieces let us make the most of every catch—helping to reduce waste while delivering the same fresh, delicious flavor you expect from Net to Table.

Fresh, wild-caught New England Clam Chowder.  1 quart.