Crab Cakes

Experience the clean, delicate flavor of our Wild Alaskan Coho Salmon, responsibly harvested from the pristine waters of Bristol Bay, Alaska. Each fish is carefully caught by our trusted fishing partners using sustainable gillnetting methods that minimize environmental impact while ensuring the highest quality seafood reaches your door.

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US.

Savor the extraordinary flavor of wild Alaskan sockeye salmon, celebrated for its striking red flesh and exceptional nutritional profile. Each portion is carefully harvested from Alaska's pristine waters and flash-frozen to preserve its peak freshness and natural goodness. One package (7-9 oz. each) containing 2–3 smaller sockeye cuts. Harvested from the same fish used for our standard 6 oz. portions, these convenient pieces let us make the most of every catch—helping to reduce waste while delivering the same fresh, delicious flavor you expect from Net to Table.