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This Purple Cauliflower Salad is every bit as delicious as it is beautiful. Roasted cauliflower pairs perfectly with briny kalamata olives, capers,...

This roasted garlic and purple cauliflower hummus is a vibrant spin on the classic dip. It’s just as simple to make but delivers a richer flavor...

Perfectly roasted purple cauliflower with crispy chickpeas seasoned in aromatic za’atar spice and finished with a creamy lemon herb tahini drizzle...

Discover purple cauliflower — the colorful, antioxidant-rich veggie grown in Western New York. Learn its benefits, cooking tips, and how to keep it...

This savory galette makes a delicious vegetarian dinner for fall or winter, filled with roasted Delicata squash, creamy cheese, and a flaky za’atar...

If you haven’t tried roasting Delicata squash yet, you’re in for a treat. It’s incredibly easy to prepare, with a naturally sweet flavor and rich,...

Discover delicata squash — the sweet, tender heirloom that’s easy to cook and grown locally in Western New York. Learn how to prepare, store, and...

Winter squash like pumpkin and butternut are packed with vitamins A, C, and fiber, but their tough skins can make them tricky to prepare. Delicata...

Learn about tatsoi, the tender Asian green thriving in Western New York. Discover its health benefits, how to cook it, and tips for storing it fresh.

Celebrate strawberry season in Western New York! Learn about the fruit’s history, health benefits, and how to enjoy and store locally grown...

Discover spinach’s ancient origins, powerful nutrition, and versatile uses — plus tips for storing and cooking this cool-season favorite grown in...

Discover the Long Pie Pumpkin — a heritage variety prized for its rich flavor, smooth texture, and long shelf life. Learn how to cook, store, and...