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Sweet pears, juicy grapes, peppery arugula, creamy feta, and toasted pecans with a honey lemon vinaigrette. The salad that tastes like the best of...

Blistered jammy roasted grapes over creamy brie on toasted sourdough — the appetizer that makes any night feel like a dinner party and comes...

A deeply savory, sweet and tangy braise that bridges both seasons in one pan. Collard greens and Bartlett pears slow cooked together in apple cider...

Late summer tomatoes and peppers roasted low and slow until deeply caramelized — then blended into the most silky, deeply flavored soup of the season.

Naturally sweet delicata squash roasted into crispy, dippable fries — no peeling required. A fun veggie swap for kids.

A simple weeknight pasta with juicy grape tomatoes and garlic butter sauce. On the table in 15 minutes

Mild, sweet cubanelle peppers make this an easy sell for kids who shy away from spice.

Hearty roasted cauliflower steaks topped with a smoky roasted red pepper sauce. A satisfying vegetarian main

Crispy, veggie-packed fritters made with fresh cauliflower and sweet corn. A quick, kid-approved dinner ready in 20 minutes

A seasonal twist on classic caprese, layering WNY beefsteak tomatoes and yellow peaches with fresh mozzarella and basil.

A cozy, freezer-friendly soup made with WNY-grown cauliflower and red peppers, roasted for deep flavor. Ready in under an hour.

Canning doesn't need to be difficult, with just jars and ingredients-preservation has never been easier!