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This simple Roman-inspired pasta dish starts with pantry ingredients and can easily be made vegetarian, if preferred.

This elegant vegetarian dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole.

Learn about leeks — their history, health benefits, how to cook them, and simple storage tips for this mild, versatile allium perfect for...

In this simple salad, tender butter lettuce leaves are dressed with a tangy, herb-infused vinaigrette. Sliced radishes add color and crunch, and...

Chicken lettuce wraps are super easy, and make a surprisingly quick weeknight meal.

Delicate, tender, and gently sweet, butterhead lettuce is one of those greens that instantly elevates a meal without asking much in return. Known...

Smokey and sweet, this slaw has it all. Crunchy cabbage, crispy Asian pear, shredded carrots, and a smoky peanut sauce to bring it all together....

A hearty winter dish using savoy cabbage

A delicious take on cabbage rolls with an asian twist

With its deeply crinkled leaves and rich green color, Savoy cabbage stands apart from other cabbages at first glance. Softer, sweeter, and more...

Sweet Potato Cakeis moist with a luscious, homemade, creamy cinnamon cream cheese frosting. It requires only a few simple ingredients and tastes...

This creamy sweet potato soup is rich, comforting, and made with just 6 ingredients including fresh ginger. I got it from my boyfriend's mom who...