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Tender leeks and carrots are gently braised in a fragrant olive oil sauce with garlic, cumin, and fresh herbs in this simple, comforting dish....

A simple, spring-inspired frittata loaded with asparagus, leeks, prosciutto, and creamy goat cheese.

Warm up with this comforting potato leek soup—a classic French favorite that’s simple to make and easy to tailor to your taste.

This autumn side dish is a staple and a delicious introduction to the goodness of collard greens. It may take some time to cook, but most of it is...

A cozy twist on a classic holiday favorite, this Butternut Squash Stuffing is flavorful, comforting, and perfect for any celebration. With fresh...

This butterkin squash soup strikes the perfect balance of savory and sweet, blending tender squash with apples, ginger, and warm seasonal flavors....

These hasselback potatoes make an impressive—and incredibly delicious—side dish. Thinly sliced into a fan shape, they bake up crisp on the edges...

This homemade potato soup is rich and creamy without relying on heavy cream, packed with cozy garlic and cheddar flavor, and simple to tailor to...

These Roasted Yukon Gold Potatoes are veggie perfection—tender, flavorful, and incredibly easy to make. A simple but extra-tasty seasoning blend...

Discover the rich flavor and versatility of Yukon Gold potatoes—learn their history, nutrition, cooking uses, and how to store them for maximum...

Nothing says comfort quite like baked pasta, and this version highlights the bold, earthy flavor of spring chard as the perfect filling. Its slight...

If you’re a fan of kale salads, you’ll love this take made with Swiss chard. Tossed in a light, lemony dressing with garlicky breadcrumbs and...