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This creamy white bean and kale soup from The First Mess comes together quickly with just a few simple ingredients. It’s hearty and comforting with...

This easy kale chips recipe from Once Upon A Chef, transforms fresh kale into a light, crispy snack in just minutes. Tossed with olive oil and a...

This easy sautéed kale recipe from The Kitchn is a quick, healthy side that brings out the best of this leafy green. With just a drizzle of olive...

Sweet, juicy pears meet a tangy balsamic vinaigrette in this simple yet elegant pear salad from Love and Lemons. Fresh, flavorful, and perfectly...

For a sweet and savory twist on pizza night, try this prosciutto and pear combination from Little Ferraro Kitchen. As the pears bake, their sugars...

Soup season is here, and this creamy roasted butternut squash and pear soup from Walder Wellness is the perfect cozy pick. It’s simple to make,...

Transform that extra arugula and a handful of walnuts into a bright, flavorful pesto.

Keep things simple with a quick, healthy side like this Arugula Salad with Lemon Balsamic Dressing. It pairs perfectly with everything—from chicken...

Lemon arugula pasta is one of our favorite ways to use up extra arugula—it’s quick, simple, and full of bright flavor. Peppery greens are tossed...

Discover the crisp sweetness of Hakurei turnips—their Japanese origins, health benefits, and storage tips to keep them fresh and flavorful.

Explore the flavor, health benefits, and storage secrets of scallions—the crisp, versatile green onions that bring freshness to every dish

Learn why pie pumpkins are perfect for fall baking, their powerful health benefits, and the best ways to prepare and store them