Ingredients:
1 Small Savoy Cabbage (about 6 cups chopped)
3 Cups Chopped Red Cabbage
1 Cup Shredded Carrots
1 Large Asian Pear (thinly sliced)
Peanut Sauce:
1/3 Cup peanut flour
1/3 Cup Water
1/2 Tsp minced garlic
1/2 Tsp onion powder
1/2 Tsp smoked paprika
1/4 Tsp black pepper
2 TB apple cider vinegar
Unsalted Roasted Peanuts (optional, topping)
Instructions
- Prep your veggies as described about and add all to a very large mixing bowl. Toss to combine.
- In a small bowl, combine the peanut sauce ingredients and stir to combine.
- Pour the the sauce over the slaw, massage in and toss with your hands. Add peanuts if desired.
- Refrigerate for at least an hour before serving to chill and allow the flavors to "marinate".
- Amazing make-ahead and produces so much slaw it's perfect to have the whole week or to bring to a potluck!
Photo and Recipe Credit :
Strength and Sunshine
