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This autumn side dish is a staple and a delicious introduction to the goodness of collard greens. It may take some time to cook, but most of it is...

A cozy twist on a classic holiday favorite, this Butternut Squash Stuffing is flavorful, comforting, and perfect for any celebration. With fresh...

This butterkin squash soup strikes the perfect balance of savory and sweet, blending tender squash with apples, ginger, and warm seasonal flavors....

These hasselback potatoes make an impressive—and incredibly delicious—side dish. Thinly sliced into a fan shape, they bake up crisp on the edges...

These Roasted Yukon Gold Potatoes are veggie perfection—tender, flavorful, and incredibly easy to make. A simple but extra-tasty seasoning blend...

Nothing says comfort quite like baked pasta, and this version highlights the bold, earthy flavor of spring chard as the perfect filling. Its slight...

If you’re a fan of kale salads, you’ll love this take made with Swiss chard. Tossed in a light, lemony dressing with garlicky breadcrumbs and...

Swiss chard is one of the quickest and most flavorful greens to sauté. With just a little fresh garlic, it turns into a simple, delicious side...

This elegant salad pairs beautifully with any main course, but it’s hearty and flavorful enough—especially with its creamy dressing and fresh...

Radish greens are far from kitchen scraps—they’re flavorful, nutritious, and just as tasty as the radishes themselves.

This simple roasted radish recipe makes a bright, flavorful spring side dish. Roasting softens their peppery edge, giving the radishes a mild,...

This Purple Cauliflower Salad is every bit as delicious as it is beautiful. Roasted cauliflower pairs perfectly with briny kalamata olives, capers,...