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Naturally sweet delicata squash roasted into crispy, dippable fries — no peeling required. A fun veggie swap for kids.

A simple weeknight pasta with juicy grape tomatoes and garlic butter sauce. On the table in 15 minutes

Mild, sweet cubanelle peppers make this an easy sell for kids who shy away from spice.

Hearty roasted cauliflower steaks topped with a smoky roasted red pepper sauce. A satisfying vegetarian main

Crispy, veggie-packed fritters made with fresh cauliflower and sweet corn. A quick, kid-approved dinner ready in 20 minutes

A seasonal twist on classic caprese, layering WNY beefsteak tomatoes and yellow peaches with fresh mozzarella and basil.

A cozy, freezer-friendly soup made with WNY-grown cauliflower and red peppers, roasted for deep flavor. Ready in under an hour.

One pan, no rules. A base of eggs, olive oil, and whatever cheese you have — built around whatever vegetables are in your box this week. The...