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Collard leaves rolled around hummus, carrots, cucumber and grape tomatoes. A sturdy, veggie-packed lunch ready in 15 minutes, with no tortilla needed.

Roasted pie pumpkin and carrots blended into a silky, cozy fall soup. Freezer-friendly and made with fresh, local produce from your FreshFix box.

Crisp bok choy and sweet carrots tossed in a quick garlic-ginger sauce. A 25-minute weeknight dinner made with fresh, local produce from your...

Tender roasted eggplant shells filled with garlicky mustard greens, grape tomatoes and pepperoncini, topped with melted mozzarella. A complete,...

A bright, flexible grain bowl built on sautéed fennel, sweet bell pepper and burst grape tomatoes. Endlessly adaptable and on the table in 30 minutes.

Sweet caramelized prune plums and roasted fennel come together with crispy-skinned chicken for a stunning sheet pan dinner that looks impressive...

Crispy flatbread topped with golden roasted eggplant and blistered grape tomatoes. A simple, satisfying weeknight meal that comes together in 30...

Sweet corn, white beans, and kale simmered in a garlicky broth — a quick, no-blend soup with a squeeze of lemon.

Curried purple cauliflower soup with coconut milk, ginger, and lime — creamy, warming, and ready in about 30 minutes.

A creamy sweet corn chowder with potatoes and kale, finished with smoked paprika. Hearty comfort food for cooler nights.

Blistered jammy roasted grapes over creamy brie on toasted sourdough — the appetizer that makes any night feel like a dinner party and comes...

A deeply savory, sweet and tangy braise that bridges both seasons in one pan. Collard greens and Bartlett pears slow cooked together in apple cider...