Ingredients:
½ lb carrots, grated
1 small egg
4 tablespoon all-purpose flour, plus more if needed
1 garlic clove, grated
1 teaspoon ground cumin
2 tablespoon coriander leaves, chopped (optional)
½ teaspoon fine salt
⅛ teaspoon black pepper (optional)

Yogurt-Hummus Dip
½ cup (120 ml) hummus
½ cup (120 ml) plain yogurt
1 tablespoon lemon juice

Instructions

• Preheat the oven to 400℉/200℃ and grease or line a baking sheet with parchment paper.
• Using a food processor or a box grater, grate the carrots, then drain and squeeze them with a paper towel to remove the excess moisture. Add them to a bowl.
• Add the remaining ingredients to the grated carrots and mix until well combined. If the mixture is still wet and difficult to handle, you might add more flour.
• Place a heaping tablespoon of the mixture on the baking sheet and flatten slightly with your hand.
• Bake the fritters in the preheated oven for about 12 minutes, then turn them over and bake for a further 12 minutes, or until golden and crispy. Check your oven; the baking time might be slightly different.
• Yogurt-hummus dip: Make a super easy yogurt-hummus dip by simply mixing plain yogurt, hummus, and lemon juice.
• Serve the fritters with the yogurt-hummus dip. They're best when freshly baked, but they can also be served cold. Enjoy!

Photo and Recipe Credit The Clever Meal