Ingredients4
carrots2 tablespoon
olive oil2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon thyme
1/2 cup ketchup
1/2 cup bottled ranch dressing
Instructions
-
Preheat the oven to 425 degrees F.
-
Trim the ends off the carrots and halve crosswise. Halve the carrots lengthwise, then cut lengthwise again in half or thirds, depending on the size, to create equal-size sticks.
-
In a mixing bowl, toss together the carrots, olive oil, pepper, garlic powder, salt and thyme. Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the carrots are cooked through and the edges begin to crisp, 18 to 20 minutes
- Meanwhile, mix together the ketchup and ranch in a small bowl. Serve the carrot fries with the ketchupy ranch.
Photo Credit and Recipe: Food Network
