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Wild Alaskan Sockeye Salmon Portions

$12.00

Savor the extraordinary flavor of wild Alaskan sockeye salmon, celebrated for its striking red flesh and exceptional nutritional profile. Each portion is carefully harvested from Alaska's pristine waters and flash-frozen to preserve its peak freshness and natural goodness.


Scientific Name: Oncorhynchus nerka Source: Harvested from the pristine waters of Alaska by Net To Table Seafoods' carefully selected fishing partners, following sustainable fishing practices mandated by Alaska's constitution.

Experience the legendary quality of our Wild Alaskan Sockeye Salmon portions, thoughtfully harvested from the crystal-clear waters of Alaska. Known locally as "reds," these prized fish are celebrated for their stunning deep ruby-red flesh and robust flavor profile, a direct result of their natural diet rich in krill and marine nutrients.

Key Features:

  • Sustainably Harvested: Caught in accordance with Alaska's constitutional mandate for sustainable yield, ensuring the preservation of wild salmon populations for future generations.
  • Premium Quality: Each portion is carefully selected and processed to maintain the highest standards of quality and freshness.
  • Nutrient Dense: Exceptionally rich in omega-3 fatty acids, high-quality protein, vitamin D, and essential minerals, making it a superior choice for health-conscious consumers.
  • Flash-Frozen Fresh: Immediately frozen at peak freshness to lock in the salmon's natural flavor, texture, and nutritional benefits.
  • Convenient Portions: Perfectly sized portions make meal preparation easy while maintaining the premium quality of this wild-caught treasure.
  • Traceable Source: Harvested by our trusted fishing partners in Alaska's managed fisheries, ensuring quality and sustainability in every portion.

Taste Profile: Our Wild Alaskan Sockeye Salmon delivers a distinctive, full-bodied flavor with a firm, flaky texture. The rich, clean taste reflects its wild origins and natural diet, offering a more robust flavor compared to other salmon varieties. The flesh maintains its vibrant red color when cooked, making it as visually stunning as it is delicious.

Net To Table Seafoods

Store in your freezer until ready to use. Thaw slowly in the refrigerator for best results. Once thawed, the salmon should be used within two days for optimal flavor and quality.

Perfect for grilling, baking, or pan-searing, these portions retain their moisture and flavor through various cooking methods. The firm texture and rich taste make them ideal for both simple preparations that let the natural flavor shine and more complex dishes that benefit from salmon's ability to complement diverse seasonings and sauces.

Calories: 265 per 6oz fillet (170g)


Total Fat: 9.5g (12% DV) per 6oz fillet


Saturated Fat: 1.6g (8% DV)


Trans Fat: 0.04g


Cholesterol: 103.7mg (35% DV) per 6oz fillet


Sodium: 156.4mg (7% DV) per 6oz fillet


Total Carbohydrate: 0g (0% DV) per 6oz fillet


Dietary Fiber: 0g (0% DV)


Total Sugars: 0g (0% DV)


Protein: 45g (90% DV) per 6oz fillet



Vitamins and Minerals


Vitamin D: 28.4mcg (142% DV) per 6oz fillet


Vitamin C: 0mg (0% DV) per 6oz fillet


Iron: 0.88mg (5% DV) per 6oz fillet


Calcium: 18.7mg (1% DV) per 6oz fillet


Potassium: 741.2mg (16% DV) per 6oz fillet


Phosphorus: 518.5mg (41% DV) per 6oz fillet

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