New England Fish Cakes

Red's Best Fish Cakes bring authentic New England coastal flavors straight to your kitchen. Handcrafted on Boston's historic Fish Pier with locally caught flaky white fish—including Haddock, Cod, Hake, Pollock, and Cusk—each cake captures the traditional taste of this beloved regional favorite. Blended with creamy butter potatoes, fresh herbs, and a touch of lemon, these protein-rich cakes deliver restaurant-quality flavor with homemade convenience.

Flash-frozen at peak freshness and vacuum-sealed to lock in nutrients and taste, these versatile fish cakes work beautifully as an elegant appetizer, hearty entrée, or even a savory breakfast alongside poached eggs. Each bite reveals tender, flaky fish balanced with perfectly seasoned potato, creating that signature golden-crispy exterior and moist, flavorful interior that makes New England fish cakes legendary.

High in protein and low in fat, they're ready when you are—simply thaw overnight in the refrigerator and bake or pan-fry to golden perfection. Perfect for busy weeknights, weekend brunches, or entertaining guests with a taste of authentic coastal cuisine. Sourced directly from Red's Best network of local fishermen who practice sustainable harvesting methods.