Clam Chowder

Savor the extraordinary flavor of wild Alaskan sockeye salmon, celebrated for its striking red flesh and exceptional nutritional profile. Each portion is carefully harvested from Alaska's pristine waters and flash-frozen to preserve its peak freshness and natural goodness.

Also known as black cod, sablefish is naturally rich, buttery, and mildly sweet, prized for its deep flavor and melt-in-your-mouth quality, which makes it very forgiving to cook. If you’re looking for a fish that delivers restaurant-quality results at home, sablefish is a favorite of chefs for its flavor, texture, and versatility.