The clams are sustainably harvested then hand shucked, cleaned and chopped. Mild and sweet, with a tender, chewy texture.

Savor the velvety texture of our wild-caught alaskan sablefish, expertly marinated in sweet white miso. This prized black cod is celebrated for its rich, buttery flavor and delicate flakes that melt in your mouth. Each fillet is sustainably sourced and carefully prepared following traditional Japanese techniques. Perfect for special occasions or an elevated dinner experience.