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Pasta, Cascatelli
Three-time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, presents Cascatelli. Translating to “waterfalls” in Italian, Cascatelli features wavy ruffles along a curved, half-tube shape.
Launched in 2021 after three years of development with Sfoglini, this award-winning pasta maximizes three qualities:
- Sauceability: How readily sauce adheres to the shape.
- Forkability: How easy it is to get the shape on your fork.
- Toothsinkability: How satisfying it is to sink your teeth into it.
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