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Kraut, Classic
$9.00
A classic Polish style kraut made by naturally fermenting NY green cabbage, garlic and salt for 45 days.
Barrel & Brine
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Barrel & Brine
Pickled Red Onions
$8.00
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Hawthorne Valley
Sauerkraut
$9.00
16
ounces
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Food and Ferments
Kimchi, Traditional
$12.00
15
ounces
