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Shop > Meal Ideas > In Love Linguine with Clam Sauce for Two

In Love Linguine with Clam Sauce for Two

In Love Linguine with Clam Sauce for Two

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Recipe adapted from Once upon a chef
 
This dish is impossibly easy, but has so much flavor!  We recommend serving the dish with a side salad and a few crusty slices of bread.   

INGREDIENTS

  • 1 10oz bag of Pasta Peddler Linguine (we have 7 flavors to choose from!) 
  • 6 tablespoons extra-virgin olive oil
  • ½ cup finely chopped shallots, from 2 shallots
  • 6 cloves garlic, coarsely chopped
  • 1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc 
  • ½ teaspoon Kissed by the Sun Sweet and Hot Pepper Spice 
  • 1 lb Red's Best Chopped Clam Meat 
  • ¼ cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped
  • 3 tablespoons unsalted butter
  • 1 teaspoon lemon zest, from 1 lemon, plus more to taste
  • 1 tablespoon lemon juice, from 1 lemon, plus more to taste

Instructions

    1. Cook the linguine according to the package directions until just shy of al dente (the pasta should still be  firm to the bite since it will cook another minute or two in the sauce).
    2. Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered 4 to 6 minutes. 
    3. Reserving ½ cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams.  Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat.
    4. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve

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Savage Wheat Project

Bread, Soft Einkorn Loaf

$12.00

Low Gluten. Good for gluten-sensitive persons. The Soft Einkorn Loaf is a versatile favorite. It is soft and approachable with a mix of yeast and sourdough fermentation.


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Sweet Acres Creamery

Butter, Salted

$12.50
 1 lb

Salted butter roll from Sweet Acres Creamery.


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Red's Best

Clam Meat, Chopped

$16.00
 1 lb

The clams are sustainably harvested then hand shucked, cleaned and chopped. Mild and sweet, with a tender, chewy texture.


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English Cucumber

$2.25

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Garlic

$1.50
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Domaine Lachaal

Olive Oil 1 Liter Tin

$22.00
1 Liter

Directly imported by a Buffalo-based company.


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Pasta Peddler

Pasta, Linguine

$4.75

Gourmet artisan pasta in Buffalo, NY.


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Kissed by the Sun

Spices, Sweet and Hot Peppers

$7.00
4 oz

Subtle at first, this blend transitions into a smooth, spicy finish; letting you capture a spicy hot pepper flavor without the heat. Never overpowering, this blend is perfect for sensitive and seasoned palates alike. Add to home inspired gourmet recipes or if your not a pinkies out type of home cook just keep it simple...eggs, salsa, popcorn, or even left over pizza are all great candidates for this versatile blend.  


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