The taste of Atlantic Halibut Cheeks is sweet and buttery, with a tender yet meaty texture. They are known for their premium quality and are considered one of the finest cuts of seafood. Atlantic Halibut Cheeks are an excellent source of omega-3 fatty acids, which help prevent blood clotting and heart attacks, and improve cardiovascular health. They are also a great source of magnesium, which aids in the transmission of nerve impulses, regulates body temperature, and supports energy production. Sourcing Atlantic Halibut Cheeks are harvested from the cold waters of the North Atlantic. Each cheek is carefully hand-cut and flash-frozen at peak freshness to preserve its exceptional quality and flavor.