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Celeriac. Organic

$2.25

1 each

Celery Root (or celeriac) is underappreciated in the kitchen mainly due to its unappealing looks. However, fear no more, this root vegetable can be used just like any other but provides so many nutritional benefits.

Celery Root is a pretty dense vegetable and will withstand extended cooking times, like braising, sautéing, or boiling. They can be prepared like many other root vegetables and would make the perfect potato substitute in any recipe. Celery root can be cut into fries, mashed, and even roasted!
Dirt Rich Farms

In order to preserve your celery root, you can store in the refrigerator for up to three weeks when wrapped in a paper towel in an unsealed plastic bag.

While this root vegetable may be underutilized in your cooking routine it will utilize those check boxes when marking off your daily nutritional needs. Celery Root provides high contents of vitamins C and K, and various B vitamins such as, B1, B2, B3, B5, and vitamin B6. It is rich with calcium, iron, magnesium, manganese, phosphorus, sodium, zinc, and potassium. Also, it is high in dietary fiber and a great source of protein.

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