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Lion's Mane Mushroom Scallops

$20.00

8 ounces

Vegan "scallops" made from lion's mane mushrooms that are brined, compressed, pasteurized, and frozen

Vegan "scallops" made from lion's mane mushrooms that are brined, compressed, pasteurized, and frozen. 12-15 count per 1/2 lb package. Keep frozen until cooking. Here's a few ideas from Robbie at Flat#12 Mushroom on how to prepare them:

They were developed to be pan fried just like a scallop.  High heat will yield a familiar scallop like caramelization but feel free to continue cooking them in dishes like jambalaya or dirty rice.  

We have also sliced the scallops into 1/4” disks and marinated them in oil and spices for a few days in the fridge and that yields a really fun canned seafood substitute to be eaten with toast points or to decorate a hummus plate, or even just to add into a nice citrus salad.
Just like all mushrooms they can be cooked quick or very long!

Flat #12 Mushrooms

This urban farm produces gourmet mushrooms, including lion's man, oyster and shiitake, in the heart of Buffalo, NY. Flat #12 also makes mushroom stock, pate and cream cheese.

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