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Lion's Mane Mushroom Scallops
$20.00
8
ounces
Vegan "scallops" made from lion's mane mushrooms that are brined, compressed, pasteurized, and frozen
Vegan "scallops" made from lion's mane mushrooms that are brined, compressed, pasteurized, and frozen. 12-15 count per 1/2 lb package. Keep frozen until cooking. Here's a few ideas from Robbie at Flat#12 Mushroom on how to prepare them:
They were developed to be pan fried just like a scallop. High heat will yield a familiar scallop like caramelization but feel free to continue cooking them in dishes like jambalaya or dirty rice.
We have also sliced the scallops into 1/4” disks and marinated them in oil and spices for a few days in the fridge and that yields a really fun canned seafood substitute to be eaten with toast points or to decorate a hummus plate, or even just to add into a nice citrus salad.
Just like all mushrooms they can be cooked quick or very long!
They were developed to be pan fried just like a scallop. High heat will yield a familiar scallop like caramelization but feel free to continue cooking them in dishes like jambalaya or dirty rice.
We have also sliced the scallops into 1/4” disks and marinated them in oil and spices for a few days in the fridge and that yields a really fun canned seafood substitute to be eaten with toast points or to decorate a hummus plate, or even just to add into a nice citrus salad.
Just like all mushrooms they can be cooked quick or very long!
Flat #12 Mushrooms
This urban farm produces gourmet mushrooms, including lion's man, oyster and shiitake, in the heart of Buffalo, NY. Flat #12 also makes mushroom stock, pate and cream cheese.Customers also added these items
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Red's Best
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$16.00
1
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Red's Best
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