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Pears, Bartlett (2)


2 each
This variety of pear can be eaten just-picked when they are crunchy and tart, or when they fully ripen, creating a smooth, sweet, and buttery flavor. Whichever way you prefer, you can add these to a multitude of recipes. Dice them and add to salads for a sweet flavor, or cut them up and serve on your favorite charcuterie board. Bartlett pears can also be added to sandwiches, and surprisingly make for a great combination to your not-so-typical grilled cheese or homemade pizza. Any way you choose to enjoy this pear it can easily compliment your meal-planning anytime.

One great characteristic of these pears is that they will keep for up to three weeks when stored in your refrigerator, or up to a year when stored in the freezer.

Bartlett pears contain vitamin C, potassium, fiber, and iron.

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