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Knish, Traditional
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Wild Kale
Potato Pierogi, Wild Kale
Our NYS Potato Pierogi are made from scratch, starting with peeling, boiling, and grinding New York State potatoes in our facility in Brooklyn. Wrapped in whole-grain wheat dough, they can be boiled or sautéed for a simple and satisfying meal. Serve them with melted cheese, sour cream, or butter/olive oil.
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Built Without Guilt
Arroz Brut Bowl
Black beans with mushroom, tomato, peppers, cauliflower, artichoke, and peas melded together with saffron, garlic, cinnamon and clove make up the delicious flavors of this soupy rice.
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Butter Block
Quiche: Lorraine
Our flakey pie shell is filled with a custardy mix of eggs, cream, caramelized onions, bacon and gruyere cheese. Simply reheat and enjoy!