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Tender roasted eggplant shells filled with garlicky mustard greens, grape tomatoes and pepperoncini, topped with melted mozzarella. A complete,...

A bright, flexible grain bowl built on sautéed fennel, sweet bell pepper and burst grape tomatoes. Endlessly adaptable and on the table in 30 minutes.

Sweet caramelized prune plums and roasted fennel come together with crispy-skinned chicken for a stunning sheet pan dinner that looks impressive...

Crispy flatbread topped with golden roasted eggplant and blistered grape tomatoes. A simple, satisfying weeknight meal that comes together in 30...

Sweet corn, white beans, and kale simmered in a garlicky broth — a quick, no-blend soup with a squeeze of lemon.

Curried purple cauliflower soup with coconut milk, ginger, and lime — creamy, warming, and ready in about 30 minutes.

A creamy sweet corn chowder with potatoes and kale, finished with smoked paprika. Hearty comfort food for cooler nights.

Blistered jammy roasted grapes over creamy brie on toasted sourdough — the appetizer that makes any night feel like a dinner party and comes...

A deeply savory, sweet and tangy braise that bridges both seasons in one pan. Collard greens and Bartlett pears slow cooked together in apple cider...

Late summer tomatoes and peppers roasted low and slow until deeply caramelized — then blended into the most silky, deeply flavored soup of the season.

Naturally sweet delicata squash roasted into crispy, dippable fries — no peeling required. A fun veggie swap for kids.

A simple weeknight pasta with juicy grape tomatoes and garlic butter sauce. On the table in 15 minutes