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Thick-cut slices of fresh cauliflower, prepared for easy roasting, grilling, or pan-searing. These hearty “steaks” have a mild, slightly sweet flavor and hold up beautifully to bold seasonings and marinades. A versatile, plant-forward option that works well as a main dish or side, perfect for simple weeknight meals or elevated presentations.
6 Heads cut 1" thick.
6 Heads cut 1" thick.
Non-Local

