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Al Pastor Bowl
Grilled jackfruit, marinated in pineapple achiote sofrito, over roasted Brussels sprouts and cilantro lime basmati rice.
Grilled jackfruit, marinated in pineapple achiote sofrito, over roasted Brussels sprouts and cilantro lime basmati rice.
Meal Info:
Meals are portioned with 1/2 cup of protein, 1/2 cup of starchy carbohydrates, and 1 cup of vegetables.
For my plant-based friends:
All meals are available meatless (vegan). I will substitute the meat for more vegetables, grains or legumes.
Made with gluten free ingredients but not certified gluten free.
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Built Without Guilt
Pumpkin Porridge
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Bloom & Rose
Knish - Kasha Mushroom
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