Low Gluten. Good for gluten-sensitive people. 

The Sourdough Spelt is leavened 100% with natural sourdough. It has a neutral toasted flavor that pairs with many things. Toasting these slices enhance the Spelt flavor immensely. It is more durable than the soft loaves making it great for toast, paninis, and grilled sandwiches. Because of the long fermentation, the grains break down and become highly digestible. This loaf lasts a week wrapped well at room temperature, even though some prefer to store this loaf in the refrigerator. This loaf comes whole in a compostable wrapper.

Ingredients: Water, Organic Sourdough culture, Organic Bread Flour, Whole Organic Spelt Flour, Sea Salt.

Pans greased with lard for non-vegan version.
Pans greased with coconut oil for vegan version.