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Buttermilk

$6.00

1 Quart

Pittsford Farms Dairy continues to use the old fashion method of vat pasteurization that preserves the natural sweetness of the milk and cream. 

Pittsford Farms Dairy continues to use the old fashion method of vat pasteurization.  During vat pasteurization, milk is heated to 145° for thirty minutes in small batches.  Vat pasteurization takes longer but preserves the natural sweetness of the milk and cream.
Pittsford Dairy

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