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Chicken Thighs

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Chicken Thighs

$25.00

2 lbs

Dive into the rich, succulent goodness of our chicken thighs. These versatile cuts are a chef's secret weapon, whether you're making a quick weeknight stir-fry or indulging in a weekend barbecue. Sourced from our healthy and happy chickens, our thighs are renowned for their juicy tenderness and delectable taste, making them a top choice for home cooks and culinary enthusiasts alike.

Dive into the rich, succulent goodness of our chicken thighs. These versatile cuts are a chef's secret weapon, whether you're making a quick weeknight stir-fry or indulging in a weekend barbecue. Sourced from our healthy and happy chickens, our thighs are renowned for their juicy tenderness and delectable taste, making them a top choice for home cooks and culinary enthusiasts alike.

4 thighs in a package (approx. 2-2.5 lbs; weights will vary). These are freshly butchered and frozen packages from Erba Verde Farms in East Aurora, NY.

Erba Verde Farms

Bryan Strzelec raises pastured and free-range chicken, pastured pork and grass-fed cows at Erba Verde Farms in East Aurora, NY. His commitment to making Western New York healthier through high quality, organic meat starts with his passion for humane farming. All of the animals on Strzelec's farm, including twin cows Leah and Sweet Pea (all the cows have names), enjoy fresh air, clean water and plenty of room to roam around the tree-lined, 50-acre property. Strzelec also allows his pigs and calves to nurse longer than conventional farmers.

"I think it makes a difference in quality and taste," he said. 

Strzelec, a graduate of Cornell University's Dairy Management Program, grew up on a dairy farm in Cuba, NY and spent some time in restaurant management before returning to farming about 11 years ago. 

What began as an endeavor to feed himself and his family better quality, healthier food, Erba Verde Farms now supplies hundreds of customers with bacon, sausage, chicken and milk through partnerships with vendors like FreshFix and a milk share. Strzelec spends about 90 minutes each morning milking 13 of the farms' dairy cows. 

"I'm excited to see this kind of growth [in organic farming]," he said. "I happened to be in the right place at the right time."

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