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Radish, Purple Muu, Organic


1 lb
Organic Purple Muu radish have a mild flavor and crunchy texture. It can be eaten raw, roasted, pickled, or stir-fried. I highly recommend trying it raw and thinly sliced in a simply-dressed salad.

Stick and Stone Farm

Located in the Town of Ulysses just north of Ithaca NY, Stick and Stone Farm started as a small market garden in Newfield, NY in 1995 by Chaw Chang.  It moved to its current home in 2003 where Chang and his wife Lucy Garrison raise 40 acres of certified organic vegetables each year while managing a total of 126 acres of land.  Currently, Stick and Stone grows a range of vegetables, including Asian varieties like Chinese cabbage, daikon and shishito peppers. Garrison and Chang are slowly planting a orchard of apples, peaches, pears, cherries, nectarines and plums, all organically grown.  

Spicy Daikon Radish "French Fries": A sure fire way to get everyone to love daikon radishes. Full of delicious Asian flavors and caramelized to perfection, it’s one of the most unique daikon recipes.

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