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Escarole, Organic


1 each
What so many love about escarole is that crunchy texture, which even holds up when it is cooked. The slightly bitter, but nutty, taste will complement the flavor of most of the recipes you already plan on cooking. Escarole can be used as your salad base, replace sandwich bread for a healthy wrap alternative, or sauté it up for a traditional beans and greens creation. Eating healthy just got a whole lot easier.
Dirt Rich Farms

To keep your escarole as fresh as possible, add it to the crisper drawer of your refrigerator and it will keep for up to a week!

Check out some tasty ideas of how to enjoy your Escarole:

Escarole is high in vitamin A, K, C, and contains a significant amount of folate, fiber, potassium, calcium, iron, and an array of antioxidants. Some may say that adding this green to your diet is just what the doctor ordered.

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