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Escarole, Organic

$5.50

1 each
What so many love about escarole is that crunchy texture, which even holds up when it is cooked. The slightly bitter, but nutty, taste will complement the flavor of most of the recipes you already plan on cooking. Escarole can be used as your salad base, replace sandwich bread for a healthy wrap alternative, or sauté it up for a traditional beans and greens creation. Eating healthy just got a whole lot easier.

Root Down Farm

Root Down Farm is a family owned farm run by Steve and Erin Blabac located near the heart of Clarence Center. Started in the spring of 2011 to support 50 CSA shares, it has grown to serve 300 members and FreshFix customers! The farm consists of leased land throughout the town of Clarence; some of which is protected by the Western New York Land Conservancy.

All of Root Down crops are grown without the use of conventional, synthetic or artificial fertilizers, pesticides, herbicides and fungicides. The farm grows many varieties of vegetables, using a careful rotation of crops to help mitigate pests and disease. The farm also strives to minimize its dependency on natural resources by converting a cultivating tractor to an electric motor and using drip irrigation.

To keep your escarole as fresh as possible, add it to the crisper drawer of your refrigerator and it will keep for up to a week!

Check out some tasty ideas of how to enjoy your Escarole:

Escarole is high in vitamin A, K, C, and contains a significant amount of folate, fiber, potassium, calcium, iron, and an array of antioxidants. Some may say that adding this green to your diet is just what the doctor ordered.

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