Garlic Scapes, Organic

Dirt Rich Farms

If you plan to use within the next few days you can either refrigerate them or leave them in a glass with a little cool water. They can be stored for a while, but store them in a plastic bag in the refrigerator to optimize freshness.

Garlic scapes can be cut in half and thrown on the grill, roasted with oil, or sauteed. The best part to prepare is the middle section. Cut off the hard, woody part at the bottom of the stem and also the top, bulging part (the flower). Most of the scapes are not very woody, so you may not need to discard any part besides the tops! If you are sauteeing or making pesto, chop thin slices. If you are grilling or roasting, slice in half lengthwise, no need to chop.

Garlic Scape Soup
One could make 1/2 of this recipe with the number of scapes in the box

Garlic Scape Pesto
Sticking with a classic

Grilled Garlic Scapes with Sea Salt
Because we all know you're firing up the grill this week

Scapes offer a healthy dose of Vitamins A and C as well as fiber. As you prepare your scapes, you will notice that the stems are rather fibrous. Fiber is great because it contributes to the bulk of the food but does not offer the body any calories as it is not digested. So, you feel full, without any unnecessary energy! Veggies rock.