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Cabbage, Green, Organic

$4.50

1 each

 Cabbage can be enjoyed in a multitude of ways and not just in cabbage soup.

You may find that cabbage is underutilized in your weekly menus, but we can help you change that. Cabbage can be used as a bread substitution, as you can blanch the leaves and use them as a wrap. Also, a quick sauté with olive oil, apple cider vinegar, with some apple slices will make a super simple side dish. Lastly, cabbage can be eaten raw, and added to salads, or mixed with mashed avocado, lime juice, and sour cream for a delicious topping for fish, or any kind of tacos! 

Green Cabbage, Medium Size, and Locally Grown!
  

Native Offerings

Deb and Stew Ritchie started the first CSA in Erie County 24 years ago. Six years later they moved to their current home at Native Offerings Farm in Little Valley. The land, formerly a dairy farm, is now the only large-scale producer of vegetables in that region. NOF grows Certified Organic produce.

To preserve your cabbage be sure to store in in the refrigerator, and if you want it to keep long, you could store it in a plastic bag. Cabbage will last for several weeks. 

FreshFix Tip: Before using, remove any wilted outer leaves and wash thoroughly.  Slice the cabbage in half and remove the large white core.  Once the core is removed, slice into strips for shredded cabbage or prepare as directed.

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