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Hummus, Roasted Red Pepper
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Butter Block
Pie, Pear and Custard
Local pears are baked into a ginger infused sour cream custard and topped with brown butter streusel.
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Sfoglini
Pasta, Trumpets
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Sfoglini
Pasta, Cascatelli
Three-time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, presents Cascatelli. Translating to “waterfalls” in Italian, Cascatelli features wavy ruffles along a curved, half-tube shape.

