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Flank Steak 1.6-2lb

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NYS Grown & Certified Beef.  Responsibly grown beef in NYS with highest of standards as it relates to safe food handling and environmental stewardship.
Flank Steak is one of the easiest and most versatile steaks. Using a marinade will help tenderize the meat and infuse flavor. 
It cooks quickly on the grill, but it can also be cooked on the stove in a grill pan or cast-iron skillet.  Flank Steak is a Top-Round cut and sometimes sold as "London broil." 1.60- 2.0 lb.
Rosencrans Natural Beef

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