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Pasta, Whole Grain Trumpets
Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape. The ruffled edges and hollow center effortlessly capture everything from delicate sauces to rich, creamy concoctions, and even hearty ingredients like vegetables or meats.
We combine our whole wheat flour with organic semolina flour milled from durum wheat. A staple of traditional Italian pasta, semolina helps to hold the Trumpets’ shape so it can handle both delicate and hearty sauces with ease.
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