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Peas, Sugar Snap, 1 lb
Sugar snap peas can be used in a multitude of dishes.
Sugar Snap Peas. 1 lb
Eden Valley Growers
Eden Valley Growers, Inc. established in 1956, is a vegetable growing farm cooperative. With farms and a distribution facility, located approximately 20 miles south of Buffalo, in Eden, this “co-op” provides cooling, marketing, and distribution. Most of the members are fifth, sixth, & seventh generation farmers.
Eden Valley, the oldest food hub in New York, works hand in hand with its grower families and to provide the best locally grown produce! They believe: “Homegrown Produce is Homeland Security.”
To preserve your peas rinse with cool water and place in a plastic bag with paper towel to absorb the moisture.
FreshFix Tip: For optimal flavor be sure to use them up within one week.
SEASAME SOY SUGAR SNAP PEAS
Ingredients:
- sugar snap peas (1 lb)
- sesame oil (2-3 tbsp)
- soy sauce or liquid aminos (1-2 tbsp)
- salt and pepper to taste
- sesame seeds (2 tbsp)
Directions:
- In a medium or large skillet (or a wok), heat the sesame oil over high heat. Once the oil is hot, add the snap peas and saute for 2-3 minutes.
- Add soy sauce and continue to quickly saute for another 20-30 seconds, then turn off the heat. Cover for 5-7 minutes.
- Remove lid and season with salt (if needed) and pepper. Stir in the sesame seeds and serve. Enjoy! If you enjoy toppings like chili crisp, feel free to add!
FreshFix Tip: You can toss in tofu to make this into your main dish.
Sugar snap peas are an excellent source of protein, so be sure to pack them into as many meals as you can this week.