Sugar Snap Peas. 1 lb
Eden Valley Growers
Since 1956, Eden Valley Growers has been proving that farmers are stronger together. This cooperative of small family farms in Eden, NY works collectively to grow, pack, and distribute some of the freshest produce in Western New York.
The co-op model allows Eden Valley farmers to share resources and compete with larger producers, while keeping land in family hands. Together, they produce an incredible variety of vegetables—sweet corn, peppers, squash, lettuce, beans, and more—grown in the fertile “Eden Valley” soil that’s been prized for generations.
Eden Valley Growers also leads in sustainable farming techniques, using Integrated Pest Management (IPM) and soil health initiatives that protect both crops and the environment. By working together, they can invest in technologies and systems that might be out of reach for individual farms.
When you choose Eden Valley produce through FreshFix, you’re not just buying fresh vegetables—you’re supporting dozens of local farm families who are working collectively to keep agriculture thriving in WNY.
To preserve your peas rinse with cool water and place in a plastic bag with paper towel to absorb the moisture.
FreshFix Tip: For optimal flavor be sure to use them up within one week.
SEASAME SOY SUGAR SNAP PEAS
Ingredients:
- sugar snap peas (1 lb)
- sesame oil (2-3 tbsp)
- soy sauce or liquid aminos (1-2 tbsp)
- salt and pepper to taste
- sesame seeds (2 tbsp)
Directions:
- In a medium or large skillet (or a wok), heat the sesame oil over high heat. Once the oil is hot, add the snap peas and saute for 2-3 minutes.
- Add soy sauce and continue to quickly saute for another 20-30 seconds, then turn off the heat. Cover for 5-7 minutes.
- Remove lid and season with salt (if needed) and pepper. Stir in the sesame seeds and serve. Enjoy! If you enjoy toppings like chili crisp, feel free to add!
FreshFix Tip: You can toss in tofu to make this into your main dish.
Sugar snap peas are an excellent source of protein, so be sure to pack them into as many meals as you can this week.

