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Plums, Italian Prune
Italian Prune plums have a snappy, semi-firm texture when raw, and as the fruits are cooked, they develop a jammy, creamy consistency. The flesh is also known for its low water content and high sugar content, creating a mild, fruity taste with citrus nuances. When Italian Prune plums are cooked, they develop a rich, sugary-sweet flavor and transition into a bright pink hue.
The 160 acre Cornerstone Orchards, located in Youngstown, NY, produces 20,000 bushels of apples annually. Owners Bryan and Caitlin LoVullo took over the farm, previously owned and operated for five generations by the Tower family, in 2019. The LoVullo's commitment to sustainable practices and traditions will bring great N.Y. state fruit, including apricots, peaches, pears and apples to local communities for decades to come. Try their Apple Cider Syrup for a unique treat!