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Potato Pierogi, Wild Kale
Our NYS Potato Pierogi are made from scratch, starting with peeling, boiling, and grinding New York State potatoes in our facility in Brooklyn. Wrapped in whole-grain wheat dough, they can be boiled or sautéed for a simple and satisfying meal. Serve them with melted cheese, sour cream, or butter/olive oil.
INGREDIENTS:
POTATOES, WHOLE GRAIN WHEAT FLOUR, WHITE UNBLEACHED WHEAT FLOUR, ONION, EGG, SOUR CREAM (CULTURED CREAM), SALT, BLACK PEPPER, SOYBEAN OIL, GARLIC POWDER.
CONTAINS: MILK, EGG, WHEAT, SOY
NUTRITION FACTS:
SERVING SIZE: 7 PIECES (113G), SERVINGS: ABOUT 6 SERVINGS PER CONTAINER. CALORIES 200, TOTAL FAT 1.5G (2% DV), SAT FAT 0G (0% DV), TRANS FAT 0G, COLEST. 5MG (2% DV), SODIUM 75MG (3% DV), TOTAL CARB 41G (15% DV), DIETARY FIBER 4G (14% DV), TOTAL SUGARS <1G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 6G, VIT. D 0G (0% DV), CALCIUM 20MG (2% DV), IRON 2.1MG (10% DV), POTAS. 270MG (6% DV)
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