Quinoa, Red, Organic

When you’re making hearty, stick-to-your-ribs chili, Organic Red Kidney Beans are the beans for the job! They’re creamy but not mushy, and they stand up well to thick, full-flavored sauces. Served with rice, they’re very nice, on their own, they are delicious and nourishing.

Organically grown Pinto Beans are great for soups, stews, beans and rice, or homemade refried beans. These beans are specially grown by Peter and Hannah Martens Farm.

Organically grown Black Turtle Beans have a dense and meaty texture, so they’re great for making hearty, substantial vegetarian dishes.