Fiz Soda (2)

Healthy, raw, probiotic, delicious kombucha handmade in Brooklyn, New York. Every batch of Bear's Fruit is fermented with fresh whole fruit and herbs.

This Natural comes from the Sidama region, which is known for producing the most coffee at the highest grades in Ethiopia. This region has highly fertile highlands, where the surrounding rivers and lakes paired with the very high elevation results in cool weather and ideal soil. These factors, in combination with over 100 inches of rainfall per year, cause the coffee to ripen slower than in any other region in Ethiopia. There are over 50 cooperatives and 200 washing stations throughout Sidama.