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Operating in Rochester, NY since 1922. Flavored sodas made with 100% cane sugar.
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Hazelnut notes, creamy body with syrupy toffee finish. Light to medium roast.
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Blend of Lion's Mane mushrooms grown and dehydrated by Flat 12 Mushrooms & Colombia Huila Beans roasted by Bean Bastard Coffee!
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Made by hand at the St. Agrestis distillery in Brooklyn, NY using old world methods, these non-alcoholic cocktails are naturally colored, perfectly balanced, and incredibly flavorful! Made ready-to-serve, all you need is a bottle opener to enjoy the same award winning beverage served at countless Michelin-starred restaurants, renowned bars and venues across the United States.