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Soy Sauce, Organic
Handcrafted and naturally brewed in New York. Japanese tamari is thicker, darker, and richer than regular soy sauce. Made in NY.
Asian stir fry
Marinade for all meats and seafood
Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
All-purpose seasoning for all Japanese and Chinese dishes.
Awards: Ranked by “”FOOD & WINE”” magazine (September 2005) as one of the top tasting soy sauces sold on the market.