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Squash, Spaghetti, Organic
All of Root Down crops are grown without the use of conventional, synthetic or artificial fertilizers, pesticides, herbicides and fungicides. The farm grows many varieties of vegetables, using a careful rotation of crops to help mitigate pests and disease. The farm also strives to minimize its dependency on natural resources by converting a cultivating tractor to an electric motor and using drip irrigation.
Uncooked Spaghetti Squash that is stored in a cool (60 degrees F) and dry place can stay good for up to 3 months. Once cut, store in an airtight container in the fridge.
Cutting a Spaghetti Squash can be intimidating. Check out this video from Inspired Taste.
You can also freeze leftover cooked Spaghetti Squash. Just divide the “noodles” into freezer safe containers and freeze! Simply thaw at room temperature when you’re ready to serve.