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Tortilla Chips
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Our lightly salted, all-natural nixtamal chips are made in the tradition of Mexico, where nixtamal corn tortillas like ours are baked, cut up, fried in non-GMO sunflower oil and seasoned gently with sea salt to create perfectly delicious, crunchy chips for migas or snacking.
La Milpa’s 100% natural corn chips are perfect for melted cheese, bean dips, avocado, sour cream, roasted salsas, or whatever you crave on “The Best Tasting Tortilla Chip!™”
Made in NY.
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