Sustainably harvested by small-boat jig fishers in Kodiak, Alaska, and carefully processed by a Native-owned, small-scale seafood plant, our Wild Alaskan Black Rockfish offers a delicate, mild flavor with a light, flaky texture. Flash-frozen to preserve its freshness, this versatile fish is perfect for vibrant fish tacos, refreshing ceviche, or a quick sear for a simple, healthy meal. Enjoy quality seafood that’s responsibly sourced from the pristine waters of Alaska.