Wild Alaskan Pacific Cod

Pacific Cod from Alaska's pristine waters delivers a mild, slightly sweet taste in every tender bite. This wild-caught fish is prized for its firm, delicate meat that's perfectly suited to any cooking method – bake, broil, or pan-sear with consistently excellent results.

Sustainably harvested from the cold, clear North Pacific and flash-frozen at peak freshness, each portion locks in the pure taste of Alaskan waters. Rich in protein and essential nutrients like vitamin B12, B6, and omega-3 fatty acids, this versatile fish elevates everything from casual fish tacos to elegant dinner presentations.