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Savage Wheat

Savage Wheat

The Savage Wheat Project is a Holland, NY-based wholesale bakery founded in 2019 by Emily, a professional chef whose personal battle with Lyme disease transformed the way she thought about food. After being told to eliminate conventional wheat and white sugar from her diet entirely, Emily set out to develop recipes she could actually eat — and in doing so, discovered a deeper mission. Through extensive research, she learned that only 1% of natural wheat remains on Earth, and took it upon herself to source and grow ancient and heirloom wheat varieties before they disappear entirely. 

The Savage Wheat Project specializes in baked goods and bakery mixes made with whole ancient organic grains, and natural sweeteners like local maple and honey in place of white sugar.   Every item on their menu is free of refined oils, conventional wheat, and white sugar, with most priced under $5 per serving — because Emily believes healthy food should be accessible to everyone. Their packaging is 100% biodegradable, and ingredients are sourced from local farms and beekeepers whenever possible. When you choose The Savage Wheat Project through FreshFix, you're not just buying a baked good — you're supporting a mission to restore biodiversity, one ancient grain at a time.

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Savage Wheat Project

All Purpose Flours

$15.50
 36 ounces

These flours are a blend I made to help people easily use a 1-1 ratio from their recipes, and simultaneously get whole ancient grains into their diet


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Savage Wheat Project

Apple Cinnamon Oatmeal

$10.50
 10 ounces

Flourless. Good for gluten-sensitive persons.
Just add boiling water to your portion of oatmeal, wait a few minutes, and breakfast is ready. The organic apples and maple granules sweeten this dish naturally.


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Savage Wheat Project

Bread Flours

$16.00
 36 ounces

The perfect ratio for a whole grain loaf that rises nicely.


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Savage Wheat Project

Bread, Einkorn Sourdough

$10.50

Low Gluten. Good for gluten-sensitive people. 
Leavened with 100% natural sourdough, it is more durable, making it great for toast, paninis, grilled cheese, and other toasted sandwiches.  Toasting these slices bring out the Einkorn Wheat flavor that is unlike any other.


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$12.50

This Soft Loaf is speckled with raisins and golden raisins and has a distinct cinnamon swirl throughout the center.


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Savage Wheat Project

Bread, Soft Einkorn Loaf

$12.00

Low Gluten. Good for gluten-sensitive persons. The Soft Einkorn Loaf is a versatile favorite. It is soft and approachable with a mix of yeast and sourdough fermentation.


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$12.00

The Soft Rye with ground caraway is a new favorite to many. This soft loaf, like the other soft loaves, is great for “bread and butter” or deli sandwiches.


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Savage Wheat Project

Bread, Soft Spelt Loaf

$12.00

The Sourdough Spelt is leavened 100% with natural  sourdough. It has a neutral toasted flavor that pairs with many things.


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$10.50

The Sourdough Rye is leavened 100% with natural sourdough. Powdered as well as whole organic caraway seeds float throughout the loaf. It is more durable than the soft rye making it great for toast, paninis, grilled Reubens, and other toasted sandwiches.


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Savage Wheat Project

Bread, Spelt Sourdough

$10.50

Low Gluten. Good for gluten-sensitive people. The Sourdough Spelt is leavened 100% with natural sourdough. It has a neutral toasted flavor that pairs with many things.


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Savage Wheat Project

Burger Buns, Soft Spelt (4 Count)

$9.00
4 buns

Soft einkorn burger buns, perfect for a summer cookout.


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Savage Wheat Project

Cereal, Green Apple

$22.25
 32 ounces

A healthy alternative to boxed cereal!


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